我们也许用中文都未必能读出一些常见水果的名字，更别说会知道它们的英文翻译了。快来看看小编为你准备了常见水果的一些英文翻译，欢迎大家阅读!
梨子的英文翻译：pear
英 [peə(r)] 美 [per]
第三人称复数：pears
1. And unlike that bygone partridge in a pear tree, available at several price points.
2. He introduced such staple trees as apple, chestnut and pear to the area.
3. The Chinese yam juice and pear and guava juice were both not bad.
4. In late March and early April the vast lands covered with blossoming rapeseed, peach and pear will certainly enthrall you.
5. Some of the farmyard restaurants even use pear flowers as a major ingredient in their dishes.
6. Large swathes of blossoming peach and pear trees have attracted increasing numbers of visitors to the city's fertile suburbs in recent years.
7. Start with a bottle of German Riesling followed by German wheat ale, and then see yourself off into the night with a piquant shot of pear schnapps.
8. But the situation started to change in 2000 when the forestry station started provided support to farmers about how to improve pear quality.
9. The use of fruit woods such as peach, pear and apple give the pizzas a fruity fragrance.
椰子的英文翻译：coconut
英 [ˈkəʊkənʌt] 美 [ˈkoʊkənʌt]
第三人称复数：coconuts
1. A coconut palm stands on a breezy tropical beach in France's New Caledonia.
一棵椰子树坐落在一个有微风的热带海滩法国的新喀里多尼亚。
2. Movie theater popcorn, however, is popped in oil — often coconut oil, which is 90 percent saturated fat.
但是，剧院爆米花是在油里爆的---通常是椰油，椰油90%为饱和脂肪。
3. There are several formulations of biodiesel, but Yuthachais is one of the most basic, using 20 parts crude coconut oil to one part kerosene.
生物柴油共有数种，但Yuthachai的生物柴油是最基本的一种，原料为20：1的天然椰油和煤油。
4. Coconut Shower Cream 250 ml, Coconut Soap 100 g, Coconut Body Scrub 50 ml, Coconut Body Butter 50 ml and Cream Two-Tone Bath Lily.
椰雨霜250毫升，椰子肥皂100克，椰子身体去角质50毫升;椰子身体黄油50毫升，奶油双音和百合浴。
5. A new deactivator with lower pour point was obtained by the reaction of coconut amine and ethylene oxide in the presence of 5% catalyst.
椰油胺和环氧乙烷在羟乙基化低级脂肪胺存在下反应制得二羟乙基脂肪胺低倾点新型杀活剂。
枇杷的英文翻译：loquat
英 [ˈləʊkwɒt] 美 [ˈloʊkwɑ:t]
1. Effects of storage temperatures on physiology and quality of loquat fruit.
贮藏条件对枇杷贮藏期及主要品质和生理变化的影响。
2. The results indicated that heat treatment significantly delayed the increase of fruits firmness and the decrease of extractable juice rate, inhibited the increase of PAL, POD and PPO activities and the decrease of PG activity. Meanwhile, heat treatment reduced the accumulation of lignin and protopectin and maintained higher content of water soluble pectin, thereby prevented the development of flesh leatheriness and maintained the quality of cold-stored loquat fruits.
结果表明，热处理可以有效控制果实硬度的上升和出汁率的下降，抑制PAL、POD和PPO活性的上升及PG活性的下降，减少原果胶和木质素的积累，保持较高的水溶性果胶含量，从而减轻冷藏枇杷果实的木质化症状，保持较好的食用品质。
3. These data indicate that hypobaric storage effectively prevents development of flesh leatheriness of cold-stored loquat fruit.
另外，减压贮藏减轻冷藏枇杷果实的木质化败坏，可能与抑制POD和PAL酶活性有关。
4. In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
结果表明，减压处理可明显抑制冷藏枇杷果实的呼吸强度、乙烯产生和果实褐变，并保持较高的果实可溶性固形物、可滴定酸度和维生素C含量，抑制贮藏21 d后果实硬度的增加，减轻出汁率的下降，降低POD和PAL酶活性的上升趋势，抑制木质素含量的增加。
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